The Palace Hotel serves up traditional Sri Lankan cuisine as well as western dishes. If you are feeling adventurous, try out the spicy cuisine of this land. Sri Lankan dishes are flavoured with an assortment of spices – particularly ‘thuna paha’, which is a blend of condiments, know to possess ayurveda properties. Another conspicuous flavour in Sri Lankan dishes is coconut, which is used in grated, powered and milk form, depending on the dish.